Very fragrant basil with green leaves and purple stems widespread in Southeast Asia. Called tulsi by the Hindus for whom it is sacred, it is used in traditional Indian medicine (Ayurvedic). In Thailand, it is known as kaphrao and is used in cooking for its spicy taste (unlike Thai basil, which is rather sweet and aniseed-flavored). A plant with medicinal virtues, it is also used in infusions for its detoxifying, anti-inflammatory, soothing properties, etc. Although it belongs to a different family of basil than the other basilisks of our selection (ocimum sanctum vs ocimum basilicum), it is nevertheless cultivated like them.
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