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The Early Wonder beet is a popular heirloom beet plant that produces high yields of deep red roots! A popular beet that is tasty, early maturing and produces abundant greens. The beets are great for boiling, pickling, baking, and freezing. Forms 3-4″ deep red globes that are sweet and tender. Also known as “Tall Top” for its tall, glossy leaves that make great greens with salads. Greens are also a great substitute for chard or spinach and have high vitamin A and C.
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Early Wonder has proven itself to be a reliable, high yielding variety, ideally suited for warm season sowing. Maturity is early, around 60 – 70 days. Early Wonder has deep red roots with light zoning which are uniform, round shaped with a slender, attractive taproot. Tops are medium in size, medium green in colour with a neat collar. Early Wonder has very good heat tolerance.
CHARACTERISTIC:Â EARLY WONDER
KIND: Round red beetroot (Beta vulgaris L. subsp. vulgaris var. conditiva Alef.)
MATURITY: 60 – 70 days for warm season production. Note: maturity depends on sowing date, production location and seasonal variations.
SEASON:Â Warm
ROOT SHAPE:Â Round
CROWN SIZE:Â Medium
SMOOTHNESS:Â Moderately smooth
INTERNAL COLOUR:Â Deep red with light zoning
SUGAR CONTENT:Â High
TOP HEIGHT: 25 – 30 cm
LEAF HABIT:Â Erect
LEAF COLOUR AND GLOSS:Â Medium green / medium gloss
PURPLE IN LEAF (BETALIN PIGMENT):Â Moderate
BOLTING HABIT:Â Slow
PLANT POPULATION: 450 000 – 550 000 seeds per ha for normal roots
UNIFORMITY:Â Good
MARKET USE:Â Fresh market and home garden
SPECIAL FEATURES:Â High yield, heat tolerance, refined round shape
Weight | 0.01 kg |
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Dimensions | 1 × 1 × 1 cm |
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