Blunt ended fruit with thick flesh growing up to 8cm. Very popular variety; can be used fresh or dried, raw or cooked. Normally picked green but can be left to mature red. Medium heat. Very popular in Mexican cuisine.
Chilli – Jalapeno – Organic Seeds
R29.00 incl VAT
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Mild! Branching plant with fleshy, green to red chillies that are suited for the preparation of preserves and snacks.
Origin – International Heirloom
Variety – Jalapeno
Plant group – chillies, peppers, potatoes, tomatoes
Seasonal – August, September, October, November
Uses – Medicinal, Preserve, spice
Planting Instructions
Plant 4mm deep in seedling trays, when 6cm high plant out into final spacing of 40 x 40cm in full sun.
Germination: 7 – 25 days at 25°-30° C.
Care: Water medium & Fertilization high.
Good Companions: Herbs, Garlic, Salads.
Bad Companions: Tomatoes, Potatoes, Cucumbers
| Weight | 0.01 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
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