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Chilli – Jalapeno – Organic Seeds

R29.00 incl VAT

Blunt ended fruit with thick flesh growing up to 8cm. Very popular variety; can be used fresh or dried, raw or cooked. Normally picked green but can be left to mature red. Medium heat. Very popular in Mexican cuisine.

Out of stock

Mild! Branching plant with fleshy, green to red chillies that are suited for the preparation of preserves and snacks.

Origin – International Heirloom
Variety – Jalapeno
Plant group – chillies, peppers, potatoes, tomatoes
Seasonal – August, September, October, November
Uses – Medicinal, Preserve, spice

Planting Instructions

Plant 4mm deep in seedling trays, when 6cm high plant out into final spacing of 40 x 40cm in full sun.
Germination: 7 – 25 days at 25°-30° C.
Care: Water medium & Fertilization high.
Good Companions: Herbs, Garlic, Salads.
Bad Companions: Tomatoes, Potatoes, Cucumbers

Weight 0.01 kg
Dimensions 1 × 1 × 1 cm

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