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Coriander – Dhania Cilantro – Organic Seeds

R29.00 incl VAT

An indispensable ingredient in Indian Cooking. Very easy to grow in a pot indoors, on the patio or near a dripping tap. Grows easily and gives you a constant supply of coriander leaves for your next Indian dish.

Out of stock

Aromatic herb used as fresh leaves or as dried seeds. Its distinct taste is characteristic of many Mexican and Eastern dishes.

Origin – Traditional South African
Type – Cilantro, Dhania
Plant group – Carrots, Herbs
Seasonal – February, March, April, May, June
Uses – Herb, spice

Planting Instructions

Plant 5mm deep in seedling trays and plant out when 6cm high into final spacing of 20x20cm.
Germination: 7 – 25 days at 10°-20° C.
Care: Water medium & Fertilization medium.
Good companions: Most vegetables & salads.
Bad companions: Carrots

Weight 0.01 kg
Dimensions 1 × 1 × 1 cm

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