An indispensable ingredient in Indian Cooking. Very easy to grow in a pot indoors, on the patio or near a dripping tap. Grows easily and gives you a constant supply of coriander leaves for your next Indian dish.
Coriander – Dhania Cilantro – Organic Seeds
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Aromatic herb used as fresh leaves or as dried seeds. Its distinct taste is characteristic of many Mexican and Eastern dishes.
Origin – Traditional South African
Type – Cilantro, Dhania
Plant group – Carrots, Herbs
Seasonal – February, March, April, May, June
Uses – Herb, spice
Planting Instructions
Plant 5mm deep in seedling trays and plant out when 6cm high into final spacing of 20x20cm.
Germination: 7 – 25 days at 10°-20° C.
Care: Water medium & Fertilization medium.
Good companions: Most vegetables & salads.
Bad companions: Carrots
| Weight | 0.01 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
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