Endive is a member of the chicory family and is thought to have originated in Egypt or the Mediterranean. We’re not too bothered by where it comes from, because we know where it’s going – straight into our bellies.
The zest of this bi-colour blend provides a rad addition to salads during the cooler months. Their colour, texture and deliciously bitter flavour make Endive Chicory the king of leaves. (That’s totally a thing. We just made it up). Pick young, before the plant blooms, and you’re in for a treat.
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