Some say that size isn’t everything (that’s a debate for another day) but when it comes to this blend of micro greens, we agree with them. This colourful flavour combo of beetroot, Asian cabbage, kohlrabi, Italian broccoli and radish is easy to grow and super tasty. Sow every 5-10 days and snip with scissors when 2-4cm high.
Harvest the smallest, most delicate shoots of this blend and sprinkle liberally on summer salads, roasted root veggies and just about any meat dish. Their explosive flavour will win over any lettuce-hater. (Also, why are you friends with lettuce-haters?)
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