Radish Japanese Seed:
Enjoy the sharp, peppery taste of Radish Japanese microgreens or sprouts. They bring a zesty flavour and a nutritional uplift to salads, sandwiches, and more.
Seed pack 250g
Radish Japanese Microgreens and Sprouting Seed 250G
R73.00 incl VAT
8 in stock
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Japanese Radish Sprouting:
 – Germination Length: Japanese radish seeds typically sprout within 4 to 6 days.
– Optimal Temperature: The ideal temperature for sprouting Japanese radish is between 60°F (15°C) and 70°F (21°C).
 Instructions for sprouting Japanese radish:
- Rinse the Japanese radish seeds thoroughly under running water.
- Place the seeds in a sprouting tray or a wide-mouthed jar covered with a mesh or cheesecloth. Add enough water to cover the seeds.
- Soak the seeds in water for about 8-12 hours.
- After soaking, drain the water from the tray or jar and rinse the seeds again.
- Tilt the tray or jar at an angle to allow excess water to drain out while still providing airflow.
- Rinse the seeds twice a day, making sure to drain out all excess water.
- Keep the sprouting tray or jar in a well-ventilated area away from direct sunlight.
- Continue rinsing and draining the seeds twice a day until they have sprouted and developed small shoots.
- Once the sprouts have reached the desired length (around 1-2 inches), they are ready to be harvested.
- Rinse the sprouts one final time before consuming. Store them in the refrigerator and consume within a few days for the best quality.
Â
| Weight | 0.25 kg |
|---|---|
| Dimensions | 21 × 13 × 4 cm |
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