We could tell you that this packet holds a handful of magical seeds that grow into the bushiest, most productive zucchini plant on the planet. We could tell you that it produces dark green, pale-striped Italian heirloom fruit that taste like happiness. We could tell you to buy these seeds. But we don’t have to because we just did.
The giant blossoms of this plant are just beggin’ for a deep fry. For the more cholesterol-cautious amongst us, get ready to use the fruits in approximately 48 different ways: grate them, bake them, add the young ones to salads, throw the old ones at passersby, whip up stir-fries or zucchini pastas… and mail us for the rest of the list.
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