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Swiss Chard – Golden Ribbed – Heirloom Seeds

R32.00 incl VAT

This ornate heirloom boasts deep emerald leaves and vivid marigold stalks. Harvest its tender baby greens at 30 days or allow it to mature twice that time to enjoy its ample, fully-grown foliage.

4 in stock

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Swiss Chard is a leafy vegetable that is related to beets. It has crunchy stems that are commonly red, though can also be white or yellow. The leaves range in color from dark green to reddish green. The flavor is similar to beets and spinach, with slight bitterness, and strong earthy flavour.

This variety produces spectacular yellow stems which are very high in nutrients. 

Seed Starting Method Raise seedlings and plant out
Sowing Depth 3mm
Growing Season Summer & Spring & Autumn – or anytime outside of frost
Germination Time 5-15 days at temps above 10 degrees
Hardiness Hardy Biennial 
Plant Spacing  40cm
Plant Height 60cm
Planting Position Partial or full sun, moist well manured soil
Days Until Maturity  58-75 days 
Weight 0.01 kg
Dimensions 1 × 1 × 1 cm

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